INGREDIENTS 500g lean beef mince 2 garlic cloves, chopped finely 1 onion, chopped finely 700g tomato passata ½ teaspoon dried Italian herbs 375g fresh lasagne sheets 500g ricotta 100g grated parmesan METHOD Put 2 tablespoons olive oil into a deep frying pan and cook the onion and garlic until softened. Push to one side and… Continue reading Fettuccine Bolognese
INGREDIENTS 500g lean beef mince 2 garlic cloves, chopped finely 1 onion, chopped finely 700g tomato passata ½ teaspoon dried Italian herbs 375g fresh lasagne sheets 500g ricotta 100g grated parmesan METHOD Put 2 tablespoons of olive oil into a large frying pan; add garlic and onion. Cook until softened; add beef mince and cook… Continue reading Lasagne
INGREDIENTS 500g lean beef mince 1 small onion, grated ½ cup breadcrumbs ½ cup chopped parsley 2 tbs olive oil ⅔ cup grated pecorino cheese 700g tomato passata ¼ teaspoon dried oregano METHOD Put the beef mince, onion, breadcrumbs and half the parsley and cheese into a bowl. Season with salt and pepper and mix… Continue reading Italian Meatballs
INGREDIENTS 400g beef rump steak, fat trimmed, diced into 3cm pieces 1 tsp vegetable or olive oil 1 x Korma Curry Kit (approx. 300g) 2 carrots, peeled, diced ¾ cup frozen peas, thawed 80g baby spinach, chopped ¼ cup flaked almonds, toasted (optional) Coriander sprigs, microwave basmati rice, pappadums, to serve METHOD In a large… Continue reading Quick Beef Korma Curry
