INGREDIENTS 4 tbsp olive oil 2 x 200g sirloin steaks Salt and pepper 2 cloves garlic, minced 2 springs fresh rosemary 1 zucchini, sliced lengthways ½ red capsicum, seeded and sliced 1 cob of corn, cut into 4 rounds 1 red onion, cut into thick rings 6 stalks asparagus, trimmed 6 mini truss tomatoes, on… Continue reading Steak & Vegetable Charcuterie
INGREDIENTS 2 tbsp olive oil 2 x 200g sirloin steaks 1 tbsp white wine vinegar 2 tbsp crème fraiche 1 tbsp Dijon mustard Salt and pepper 1 tbsp fresh tarragon, finely chopped METHOD Bring the steak to room temperature and pat dry with paper towel. Heat oil in a heavy based pan over high heat.… Continue reading Steak Frites with Cheat’s Bearnaise
INGREDIENTS 2 x 250g rib eye steaks 1 tbsp olive oil Salt and pepper 5 tbsp unsalted butter 6 sprigs fresh thyme 5 garlic cloves, peeled & smashed Grilled cos lettuce wedges to serve METHOD Bring the steak to room temperature and pat dry with paper towel. Heat oil in a heavy based pan over high heat. Season each side… Continue reading Garlic Butter Steak
INGREDIENTS Mushroom Sauce 1 tbsp butter ¼ tbsp olive oil 250g button mushrooms, sliced 1 tsp minced garlic ¼ cup vegetable stock ½ cup thickened cream Salt and black pepper 2 tsp fresh thyme leaves Fillet Steak 2 x 200g fillet steaks 1 tbsp olive oil Salt and pepper METHOD Mushroom Sauce In a fry… Continue reading Fillet Steak with Mushroom Sauce
INGREDIENTS 1.2 kg piece beef brisket, fat trimmed to ½ cm thickness 2 tbsp olive oil ¼ cup Cajun seasoning 2 tbsp maple syrup 650g chat potatoes ¼ cup aioli 400g pre-packed coleslaw 1 large green apple, quartered, cored, cut into matchsticks Lime wedges, finely chopped chives, to serve. METHOD Preheat oven to 170°C… Continue reading Southern Spice Rubbed Beef Brisket
INGREDIENTS 4 x 150g beef eye fillet steaks, fat trimmed 2 tbsp olive oil 4 medium Desiree potatoes, scrubbed, cut into 1cm thick wedges 1 tbsp thyme leaves +extra, to serve 2 cloves garlic, crushed 1 bunch English spinach, trimmed, chopped 55g can green peppercorns in brine, rinsed, drained 2 tbsp red wine vinegar 1/3… Continue reading Classic beef eye fillet
INGREDIENTS 800g rump steak, diced into 2–3 cm pieces 2 tbsp olive oil 2 cloves garlic, crushed ¼ cup lemon juice 2 tbsp Moroccan spice mix salt & pepper RED CABBAGE SALAD 1 small red cabbage, shredded ½ red onion, thinly sliced 200g cherry tomatoes, quartered 2 cucumbers, sliced ½ cup fresh mint leaves 2… Continue reading Moroccan Kebabs with Red Cabbage Slaw
INGREDIENTS 500g Rump steak, fat trimmed ½ cup pineapple juice ¼ cup soy sauce 2 tsp honey 2 cloves garlic, grated 1 tsp ground ginger ¼ tsp chilli powder, optional 2 tsp olive oil salt & pepper SALSA 2 mangos, firm but ripe 125g cherry tomatoes ½ small red onion ½ cup coriander leaves ½… Continue reading Hawaiian Beef Tacos & Mango Salsa
INGREDIENTS 500g lean beef mince 2 tbsp salt-reduced taco seasoning 2 corn cobs, husks removed 2 cups cooked brown rice 400g can red kidney beans, rinsed, drained 80g mixed salad leaves 200g grape tomatoes, halved 1 avocado, diced 1 small yellow capsicum, thinly sliced ½ red onion, thinly sliced Coriander leaves, long red chilli, thinly… Continue reading Mexican Beef Bowl
INGREDIENTS 500g rump steak, trimmed 200g packet haloumi Olive oil Salt & pepper SALAD 1 pineapple peeled, cored, and diced 3 Lebanese cucumbers, roughly chopped 1 red capsicum, diced 2 tsp lime juice ½ cup coriander leaves 3 cups rocket leaves METHOD For the salad, combine pineapple, cucumber, red capsicum, lime juice and a splash… Continue reading Rump & Haloumi Kebabs with Pineapple Salad
