INGREDIENTS 8 small lamb forequarter chops or 4 large, trimmed 4cm piece ginger, finely grated 80ml (⅓ cup) olive oil 2 tbsp chilli jam 1 tbsp garam masala 3 tsp poppy seeds 2 tsp ground cinnamon 1 tsp ground nutmeg ½ cup roughly chopped coriander leaves 2 zucchini, quartered lengthwise, scored To serve Baby rocket,… Continue reading Indian-style barbecued lamb forequarter chops
INGREDIENTS 4 forequarter lamb chops Dry rub 1 tsp dried oregano 1/2 tsp chilli flakes 1 tsp ground cumin 1 lime Salad 1 tsp dry rub spice mix from above 4 ripe Roma tomatoes, chopped 1 can black beans, drained and rinsed 1 avocado, sliced Baby spinach ½ cup Greek yoghurt 500g sweet potato, peeled… Continue reading Cuban spice rubbed lamb chops
INGREDIENTS Lamb & Marinade 8 lamb loin chops 4 cloves peeled garlic 2 peeled eschallots Juice of 2 lemons Pinch dried chilli flakes 1 teaspoon fennel seeds Extra virgin olive oil Salt Salad 4 ripe peaches 1 tablespoon brown sugar 2 bunches English spinach 1 bunch mint 1 bunch flat parsley 1 peeled eschallot, finely… Continue reading Juicy peachy lamb loin chops
INGREDIENTS 8 lamb loin chops 250g rice noodles 1 tbsp vegetable oil 1/3 cup (80ml) hoisin sauce 2 carrots, shredded or grated 150g sugar snaps, thinly sliced 200g podded edamame, blanched 1 tsp sesame oil Pickled ginger, green onions, thinly sliced, coriander sprigs, sesame seeds, to serve METHOD Prepare noodles according to packet instructions. Drain… Continue reading Sticky hoisin lamb loin chops
INGREDIENTS 8 lamb loin chops, fat trimmed 1 tbsp olive oil 2 corn cobs, each cut into 6 pieces 2 small capsicums, cut into thick strips 1 large red onion, cut into wedges 30g packet taco seasoning 200g baby tomatoes 400g black beans, rinsed, drained 80g baby spinach Diced avocado, coriander sprigs, sour cream, lime… Continue reading Mexican lamb chop tray bake
INGREDIENTS 8 lamb loin chops, fat trimmed 2 tbsp chipotle in adobo sauce 1 tbsp honey 1 tbsp olive oil 1 red onion, thinly sliced 2 garlic cloves, finely chopped 1 small red capsicum, finely diced 1 small yellow capsicum, finely diced 2 tbsp Cajun seasoning 450g family size microwave basmati rice, rice separated 1… Continue reading Honey and chipotle lamb chops
INGREDIENTS 800g gravy beef, cut into 5cm pieces 1 tbsp olive oil 1∕3 cup red curry paste 400ml light coconut cream 2 cups water 1 cup shredded coconut 2 tbsp coriander leaves cauliflower rice, lemon wedges, sliced chilli, to serve. Cauliflower Rice: 1 small cauliflower, stems and florets, grated 2 cups frozen peas Salt and… Continue reading Beef curry with cauliflower rice
INGREDIENTS 500g lean beef mince 2 garlic cloves, chopped finely 1 onion, chopped finely 700g tomato passata ½ teaspoon dried Italian herbs 375g fresh lasagne sheets 500g ricotta 100g grated parmesan METHOD Put 2 tablespoons olive oil into a deep frying pan and cook the onion and garlic until softened. Push to one side and… Continue reading Fettuccine Bolognese
INGREDIENTS 500g lean beef mince 2 garlic cloves, chopped finely 1 onion, chopped finely 700g tomato passata ½ teaspoon dried Italian herbs 375g fresh lasagne sheets 500g ricotta 100g grated parmesan METHOD Put 2 tablespoons of olive oil into a large frying pan; add garlic and onion. Cook until softened; add beef mince and cook… Continue reading Lasagne
INGREDIENTS 2 lamb racks with 8 cutlets in each ½ cup fresh breadcrumbs 1 clove garlic, crushed 2 tbsp chopped rosemary leaves 50 g cold butter, grated ¼ cup pinenuts 4 medium tomatoes, blanched and peeled ½ cup vegetable stock 2 tbsp extra chopped rosemary leaves 2 tbsp chopped black or green seeded olives 1… Continue reading Pinenut and rosemary crusted lamb racks
