INGREDIENTS 2 tbsp olive oil 2 x 200g sirloin steaks 1 tbsp white wine vinegar 2 tbsp crème fraiche 1 tbsp Dijon mustard Salt and pepper 1 tbsp fresh tarragon, finely chopped METHOD Bring the steak to room temperature and pat dry with paper towel. Heat oil in a heavy based pan over high heat.… Continue reading Steak Frites with Cheat’s Bearnaise
INGREDIENTS 2 x 250g rib eye steaks 1 tbsp olive oil Salt and pepper 5 tbsp unsalted butter 6 sprigs fresh thyme 5 garlic cloves, peeled & smashed Grilled cos lettuce wedges to serve METHOD Bring the steak to room temperature and pat dry with paper towel. Heat oil in a heavy based pan over high heat. Season each side… Continue reading Garlic Butter Steak
INGREDIENTS 800g rump steak, diced into 2–3 cm pieces 2 tbsp olive oil 2 cloves garlic, crushed ¼ cup lemon juice 2 tbsp Moroccan spice mix salt & pepper RED CABBAGE SALAD 1 small red cabbage, shredded ½ red onion, thinly sliced 200g cherry tomatoes, quartered 2 cucumbers, sliced ½ cup fresh mint leaves 2… Continue reading Moroccan Kebabs with Red Cabbage Slaw
INGREDIENTS 500g Rump steak, fat trimmed ½ cup pineapple juice ¼ cup soy sauce 2 tsp honey 2 cloves garlic, grated 1 tsp ground ginger ¼ tsp chilli powder, optional 2 tsp olive oil salt & pepper SALSA 2 mangos, firm but ripe 125g cherry tomatoes ½ small red onion ½ cup coriander leaves ½… Continue reading Hawaiian Beef Tacos & Mango Salsa
INGREDIENTS 500g rump steak, trimmed 200g packet haloumi Olive oil Salt & pepper SALAD 1 pineapple peeled, cored, and diced 3 Lebanese cucumbers, roughly chopped 1 red capsicum, diced 2 tsp lime juice ½ cup coriander leaves 3 cups rocket leaves METHOD For the salad, combine pineapple, cucumber, red capsicum, lime juice and a splash… Continue reading Rump & Haloumi Kebabs with Pineapple Salad
INGREDIENTS 500g rump steak, trimmed, sliced into strips 2 tbsp olive oil 1 brown onion, sliced 2 carrots, sliced 2 red capsicum, diced 1 bunch broccolini, chopped 2 tbsp oyster sauce 2 tbsp soy sauce Steamed rice, sliced spring onions and lemon wedges, to serve. METHOD Place a large wok or large skillet over high… Continue reading Steak & Veg Stir Fry
INGREDIENTS 4 x 200g porterhouse steaks, fat trimmed 12 baby potatoes, boiled or microwaved until just tender, slightly cooled 2 tbsp olive oil 1 bunch asparagus, trimmed 1 red capsicum, cut into thick strips 2 zucchini, thinly sliced lengthways 250g pumpkin, thinly sliced 80g baby rocket Parsley leaves, wholegrain mustard, lemon wedges, to serve. METHOD Brush steaks… Continue reading Char-grilled steak with crushed potatoes