Steak Frites with Cheat’s Bearnaise

INGREDIENTS 2 tbsp olive oil 2 x 200g sirloin steaks 1 tbsp white wine vinegar 2 tbsp crème fraiche 1 tbsp Dijon mustard Salt and pepper 1 tbsp fresh tarragon, finely chopped METHOD Bring the steak to room temperature and pat dry with paper towel. Heat oil in a heavy based pan over high heat.… Continue reading Steak Frites with Cheat’s Bearnaise

Garlic Butter Steak

INGREDIENTS 2 x 250g rib eye steaks 1 tbsp olive oil Salt and pepper 5 tbsp unsalted butter 6 sprigs fresh thyme 5 garlic cloves, peeled & smashed Grilled cos lettuce wedges to serve METHOD Bring the steak to room temperature and pat dry with paper towel. Heat oil in a heavy based pan over high heat. Season each side… Continue reading Garlic Butter Steak

Fillet Steak with Mushroom Sauce

INGREDIENTS Mushroom Sauce 1 tbsp butter ¼ tbsp olive oil 250g button mushrooms, sliced 1 tsp minced garlic ¼ cup vegetable stock ½ cup thickened cream Salt and black pepper 2 tsp fresh thyme leaves Fillet Steak 2 x 200g fillet steaks 1 tbsp olive oil Salt and pepper METHOD Mushroom Sauce In a fry… Continue reading Fillet Steak with Mushroom Sauce

Classic beef eye fillet

Classic beef eye fillet

INGREDIENTS 4 x 150g beef eye fillet steaks, fat trimmed 2 tbsp olive oil 4 medium Desiree potatoes, scrubbed, cut into 1cm thick wedges 1 tbsp thyme leaves +extra, to serve 2 cloves garlic, crushed 1 bunch English spinach, trimmed, chopped 55g can green peppercorns in brine, rinsed, drained 2 tbsp red wine vinegar 1/3… Continue reading Classic beef eye fillet

Hawaiian Beef Tacos & Mango Salsa

INGREDIENTS 500g Rump steak, fat trimmed ½ cup pineapple juice ¼ cup soy sauce 2 tsp honey 2 cloves garlic, grated 1 tsp ground ginger ¼ tsp chilli powder, optional 2 tsp olive oil salt & pepper SALSA 2 mangos, firm but ripe 125g cherry tomatoes ½ small red onion ½ cup coriander leaves ½… Continue reading Hawaiian Beef Tacos & Mango Salsa

Porterhouse Steak & Mixed Green Salad

beef butchers sirloin steak & mixed green salad

INGREDIENTS 2x 200g porterhouse steaks, trimmed 1 onion cut into thick rounds 1 tsp freshly ground black pepper 1 tsp ground cumin 1 tsp ground coriander 1 tsp paprika sea salt olive oil 2 cups mixed greens ½ cup diced tomato 1 cucumber, chopped ½ avocado, diced 1 tsp balsamic vinegar Dijon mustard, to serve.… Continue reading Porterhouse Steak & Mixed Green Salad

Char-grilled steak with crushed potatoes

Beef Chargrilled Steak with Crushed Potatoes

INGREDIENTS 4 x 200g porterhouse steaks, fat trimmed 12 baby potatoes, boiled or microwaved until just tender, slightly cooled 2 tbsp olive oil 1 bunch asparagus, trimmed 1 red capsicum, cut into thick strips 2 zucchini, thinly sliced lengthways 250g pumpkin, thinly sliced 80g baby rocket Parsley leaves, wholegrain mustard, lemon wedges, to serve. METHOD Brush steaks… Continue reading Char-grilled steak with crushed potatoes

Beef and Cashew Stir-Fry

Beef and Cashew Stir-Fry

INGREDIENTS 650g lean beef rump steak, fat trimmed, cut into strips 1 tbsp vegetable oil 1 brown onion, cut into thin wedges 2 garlic cloves, crushed 1 red capsicum, thinly sliced 250g snow peas, halved on the diagonal 1 broccoli, cut into florets 1/3 cup oyster sauce 2 tbsp plum sauce or sweet chilli sauce… Continue reading Beef and Cashew Stir-Fry