Steak & Vegetable Charcuterie

INGREDIENTS 4 tbsp olive oil 2 x 200g sirloin steaks Salt and pepper 2 cloves garlic, minced 2 springs fresh rosemary 1 zucchini, sliced lengthways ½ red capsicum, seeded and sliced 1 cob of corn, cut into 4 rounds 1 red onion, cut into thick rings 6 stalks asparagus, trimmed 6 mini truss tomatoes, on… Continue reading Steak & Vegetable Charcuterie

Steak Frites with Cheat’s Bearnaise

INGREDIENTS 2 tbsp olive oil 2 x 200g sirloin steaks 1 tbsp white wine vinegar 2 tbsp crème fraiche 1 tbsp Dijon mustard Salt and pepper 1 tbsp fresh tarragon, finely chopped METHOD Bring the steak to room temperature and pat dry with paper towel. Heat oil in a heavy based pan over high heat.… Continue reading Steak Frites with Cheat’s Bearnaise

Garlic Butter Steak

INGREDIENTS 2 x 250g rib eye steaks 1 tbsp olive oil Salt and pepper 5 tbsp unsalted butter 6 sprigs fresh thyme 5 garlic cloves, peeled & smashed Grilled cos lettuce wedges to serve METHOD Bring the steak to room temperature and pat dry with paper towel. Heat oil in a heavy based pan over high heat. Season each side… Continue reading Garlic Butter Steak

Fillet Steak with Mushroom Sauce

INGREDIENTS Mushroom Sauce 1 tbsp butter ¼ tbsp olive oil 250g button mushrooms, sliced 1 tsp minced garlic ¼ cup vegetable stock ½ cup thickened cream Salt and black pepper 2 tsp fresh thyme leaves Fillet Steak 2 x 200g fillet steaks 1 tbsp olive oil Salt and pepper METHOD Mushroom Sauce In a fry… Continue reading Fillet Steak with Mushroom Sauce

Classic beef eye fillet

Classic beef eye fillet

INGREDIENTS 4 x 150g beef eye fillet steaks, fat trimmed 2 tbsp olive oil 4 medium Desiree potatoes, scrubbed, cut into 1cm thick wedges 1 tbsp thyme leaves +extra, to serve 2 cloves garlic, crushed 1 bunch English spinach, trimmed, chopped 55g can green peppercorns in brine, rinsed, drained 2 tbsp red wine vinegar 1/3… Continue reading Classic beef eye fillet

Moroccan Kebabs with Red Cabbage Slaw

INGREDIENTS 800g rump steak, diced into 2–3 cm pieces 2 tbsp olive oil 2 cloves garlic, crushed ¼ cup lemon juice 2 tbsp Moroccan spice mix salt & pepper RED CABBAGE SALAD 1 small red cabbage, shredded ½ red onion, thinly sliced 200g cherry tomatoes, quartered 2 cucumbers, sliced ½ cup fresh mint leaves 2… Continue reading Moroccan Kebabs with Red Cabbage Slaw

Hawaiian Beef Tacos & Mango Salsa

INGREDIENTS 500g Rump steak, fat trimmed ½ cup pineapple juice ¼ cup soy sauce 2 tsp honey 2 cloves garlic, grated 1 tsp ground ginger ¼ tsp chilli powder, optional 2 tsp olive oil salt & pepper SALSA 2 mangos, firm but ripe 125g cherry tomatoes ½ small red onion ½ cup coriander leaves ½… Continue reading Hawaiian Beef Tacos & Mango Salsa

Rump & Haloumi Kebabs with Pineapple Salad

MLA Rump Haloumi Kebabs

INGREDIENTS 500g rump steak, trimmed 200g packet haloumi Olive oil Salt & pepper SALAD 1 pineapple peeled, cored, and diced 3 Lebanese cucumbers, roughly chopped 1 red capsicum, diced 2 tsp lime juice ½ cup coriander leaves 3 cups rocket leaves METHOD For the salad, combine pineapple, cucumber, red capsicum, lime juice and a splash… Continue reading Rump & Haloumi Kebabs with Pineapple Salad

Mexican Burrito Bowl

INGREDIENTS 500g lean beef rump steak, fat trimmed, cut into strips 2 tbsp taco seasoning Olive oil spray 80g baby spinach leaves 200g baby tomatoes, halved 2 carrots, peeled, shredded 1 avocado, quartered 400g can black beans, rinsed and drained 80gm grated cheddar cheese Coriander leaves, light sour cream, hot chilli sauce, lime wedges, to… Continue reading Mexican Burrito Bowl

Steak & Veg Stir Fry

beef steak & veg stir-fry

INGREDIENTS 500g rump steak, trimmed, sliced into strips 2 tbsp olive oil 1 brown onion, sliced 2 carrots, sliced 2 red capsicum, diced 1 bunch broccolini, chopped 2 tbsp oyster sauce 2 tbsp soy sauce Steamed rice, sliced spring onions and lemon wedges, to serve. METHOD Place a large wok or large skillet over high… Continue reading Steak & Veg Stir Fry