INGREDIENTS 4 tbsp olive oil 2 x 200g sirloin steaks Salt and pepper 2 cloves garlic, minced 2 springs fresh rosemary 1 zucchini, sliced lengthways ½ red capsicum, seeded and sliced 1 cob of corn, cut into 4 rounds 1 red onion, cut into thick rings 6 stalks asparagus, trimmed 6 mini truss tomatoes, on… Continue reading Steak & Vegetable Charcuterie
INGREDIENTS 2 tbsp olive oil 2 x 200g sirloin steaks 1 tbsp white wine vinegar 2 tbsp crème fraiche 1 tbsp Dijon mustard Salt and pepper 1 tbsp fresh tarragon, finely chopped METHOD Bring the steak to room temperature and pat dry with paper towel. Heat oil in a heavy based pan over high heat.… Continue reading Steak Frites with Cheat’s Bearnaise
INGREDIENTS 2 x 250g rib eye steaks 1 tbsp olive oil Salt and pepper 5 tbsp unsalted butter 6 sprigs fresh thyme 5 garlic cloves, peeled & smashed Grilled cos lettuce wedges to serve METHOD Bring the steak to room temperature and pat dry with paper towel. Heat oil in a heavy based pan over high heat. Season each side… Continue reading Garlic Butter Steak
INGREDIENTS Mushroom Sauce 1 tbsp butter ¼ tbsp olive oil 250g button mushrooms, sliced 1 tsp minced garlic ¼ cup vegetable stock ½ cup thickened cream Salt and black pepper 2 tsp fresh thyme leaves Fillet Steak 2 x 200g fillet steaks 1 tbsp olive oil Salt and pepper METHOD Mushroom Sauce In a fry… Continue reading Fillet Steak with Mushroom Sauce
INGREDIENTS 4 x 150g beef eye fillet steaks, fat trimmed 2 tbsp olive oil 4 medium Desiree potatoes, scrubbed, cut into 1cm thick wedges 1 tbsp thyme leaves +extra, to serve 2 cloves garlic, crushed 1 bunch English spinach, trimmed, chopped 55g can green peppercorns in brine, rinsed, drained 2 tbsp red wine vinegar 1/3… Continue reading Classic beef eye fillet
INGREDIENTS 800g rump steak, diced into 2–3 cm pieces 2 tbsp olive oil 2 cloves garlic, crushed ¼ cup lemon juice 2 tbsp Moroccan spice mix salt & pepper RED CABBAGE SALAD 1 small red cabbage, shredded ½ red onion, thinly sliced 200g cherry tomatoes, quartered 2 cucumbers, sliced ½ cup fresh mint leaves 2… Continue reading Moroccan Kebabs with Red Cabbage Slaw
INGREDIENTS 500g Rump steak, fat trimmed ½ cup pineapple juice ¼ cup soy sauce 2 tsp honey 2 cloves garlic, grated 1 tsp ground ginger ¼ tsp chilli powder, optional 2 tsp olive oil salt & pepper SALSA 2 mangos, firm but ripe 125g cherry tomatoes ½ small red onion ½ cup coriander leaves ½… Continue reading Hawaiian Beef Tacos & Mango Salsa
INGREDIENTS 500g rump steak, trimmed 200g packet haloumi Olive oil Salt & pepper SALAD 1 pineapple peeled, cored, and diced 3 Lebanese cucumbers, roughly chopped 1 red capsicum, diced 2 tsp lime juice ½ cup coriander leaves 3 cups rocket leaves METHOD For the salad, combine pineapple, cucumber, red capsicum, lime juice and a splash… Continue reading Rump & Haloumi Kebabs with Pineapple Salad
INGREDIENTS 500g lean beef rump steak, fat trimmed, cut into strips 2 tbsp taco seasoning Olive oil spray 80g baby spinach leaves 200g baby tomatoes, halved 2 carrots, peeled, shredded 1 avocado, quartered 400g can black beans, rinsed and drained 80gm grated cheddar cheese Coriander leaves, light sour cream, hot chilli sauce, lime wedges, to… Continue reading Mexican Burrito Bowl
INGREDIENTS 500g rump steak, trimmed, sliced into strips 2 tbsp olive oil 1 brown onion, sliced 2 carrots, sliced 2 red capsicum, diced 1 bunch broccolini, chopped 2 tbsp oyster sauce 2 tbsp soy sauce Steamed rice, sliced spring onions and lemon wedges, to serve. METHOD Place a large wok or large skillet over high… Continue reading Steak & Veg Stir Fry