Mexican Beef Bowl

INGREDIENTS 500g lean beef mince 2 tbsp salt-reduced taco seasoning 2 corn cobs, husks removed 2 cups cooked brown rice 400g can red kidney beans, rinsed, drained 80g mixed salad leaves 200g grape tomatoes, halved 1 avocado, diced 1 small yellow capsicum, thinly sliced ½ red onion, thinly sliced Coriander leaves, long red chilli, thinly… Continue reading Mexican Beef Bowl

Mexican Beef with Kidney Beans

beef mexican mince

INGREDIENTS 400g lean beef mince 2 tsp olive oil 1 onion, finely chopped 1 carrot, peeled, diced 2 garlic cloves, crushed 2 tsp ground paprika 1 tsp ground cumin 4 small vine ripened tomatoes, chopped 400g can red kidney beans, rinsed and drained 125ml salt reduced beef stock 1 zucchini, trimmed, diced 150g green beans,… Continue reading Mexican Beef with Kidney Beans

Meatball Tortellini Soup with Pesto

beef meatball soup

INGREDIENTS 500g beef & herb sausages 1 garlic clove, crushed ½ tsp chilli flakes 1.5 litre salt-reduced vegetable stock 325g ricotta & spinach tortellini 300g pkt powergreens (cabbage, kohlrabi, brussels, golden beet, kale) 40g parmesan, finely grated Pesto and char-grilled bread to serve. METHOD Remove sausage meat from casings, place into a medium bowl. Add… Continue reading Meatball Tortellini Soup with Pesto

Asian Beef Mince Noodle Bowl with Fried Egg

beef mince asian noodle bowl with fried egg

INGREDIENTS 500g beef mince 2 tbsp vegetable oil ½  cup hoisin sauce ½ x 520g bag Asian style coleslaw mix 4 eggs Noodles of choice, prepared following packet instructions 1 long red chilli, thinly sliced Green onions, thinly sliced, and steamed Asian greens, to serve. METHOD Heat 1 tablespoon oil in a frying pan or… Continue reading Asian Beef Mince Noodle Bowl with Fried Egg