INGREDIENTS
1.5 – 1.7kg Aldi marinated beef roast
2 tbsp olive oil
1 brown onion, diced
2 x 400ml bottles pasta sauce
2 cups (500ml) beef stock
4 sprigs fresh rosemary
2 fresh basil sprigs, to serve
40g Parmesan cheese, finely grated, to serve
Play Video about Beef Ragu
METHOD
- Cut beef into 4 large pieces and pat dry.
- Heat 1 tablespoon of olive oil in a multi-cooker, with the sauté function or over high heat in a heavy based pan, and sear beef on all sides until brown. Remove and set aside.
- Add the remaining olive oil and the onion and sauté for 2 minutes.
- Add the browned beef, pasta sauce, beef stock and rosemary and pressure cook on high for 60-90 minutes, or cover in a 160oC oven for 6-8 hours.
- Remove beef from the sauce and shred with two forks.
- Return beef to the pot, stir and simmer uncovered for 30 minutes until sauce thickens.
- Serve tossed with Pappardelle pasta, Parmesan cheese, and basil leaves.
TIPS
- You can also serve with gnocchi, creamy polenta, or mashed potato.
- Choose your choice of pasta and pasta sauce for this recipe.
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